Home Chemistry - Is it a scone?
Aim: To look at different kitchen ingredients in scones and their effects.
You will be in groups of 3. Your group must have a group name.
You will each have a role for the first scone, then rotate roles for the next two.
1. Collector - Collects ingredients then writes label
2. Mixer - Mixes ingredients
3. Baker - Rolls mixture into scone shape
When one person in the group is doing their role the others will be writing their blog.
Your group will:
- Make 3 types of scone.
- Normal plus 2 others.
- You will make the scone, shape it on your plate, bring it up and place it on the oven tray with a clearly written label. The label must have Group Name and Scone Type.
Scone types:
- No butter
- No Baking powder
- No milk
- With Lemonade
- With Baking Soda
- Draw up a chart to record your findings
- Make 3 recipes using the following quantities
Recipe:
- 1/2 cup Edmonds standard flour
- 1 tsp Edmonds baking powder or 1 tsp baking soda
- 2 tsp butter
- 1/4 cup milk, approximately or 1/4 cup lemonade.
The recipes my group chose were:
1. Normal
2.no butter
3. lemonade
The other two recipes were:
1. Name:
Ingredients:
- flower
- milk
- butter
- baking powder
- baking soda
1.plate
2.milk
3.cup
4.flour
5.spoon
6.bowl
7.baking soda
Process
Step 1:grab a bowl cup and a spoon
Process
Step 1:grab a bowl cup and a spoon
Step 2:grab and measure you ingredients
Step 3:put your ingredients in the bowl
Step 4:mix them together
Step 3:put your ingredients in the bowl
Step 4:mix them together
Step 5:knead your dough together
Step 6:take your scone and put it on the tray
Step 6:take your scone and put it on the tray
Kia ora Camryn
ReplyDeleteYou did excellent on following Mr Palmer's template for this experiment. The only part missing is the conclusion we worked on at the end of the lesson. Please add this to your blog post and I can give you your point for this activity!
- Miss Birtch